WHOLE CAKES
WHOLE CAKES
Pictures are for illustration purpose only. Final look of the cake may differ slightly.
Simple design requests: +$10 for 6-inch and +$15 for 8-inch.
Add biscuit base + $5 for 6-inch and $8 for 8-inch.
Wordings on cake: +$5.
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Locally-Inspired
Locally-Inspired
Orh Nee
Orh Nee
A classic Teochew dessert turned mousse cake — layers of fluffy sponge and chunky yam-coconut mousse, topped with crunchy almond crumble.
6" (15cm) — $55
8" (20cm) — $82
Pulut Hitam
Pulut Hitam
Fluffy sponge layered with chewy black glutinous rice-studded coconut mousse, topped with ooey gooey pulut hitam cooked in gula melaka.
6" (15cm) — $55
8" (20cm) — $82
Orh Nee-Pulut Hitam
Orh Nee-Pulut Hitam
By popular demand, we've combined 2 layers of Orh Nee with 2 layers of Pulut Hitam to create the best of both worlds! You wouldn't want to miss this.
6" (15cm) — $68
8" (20cm) — $95
Orh Nee Fromage
Orh Nee Fromage
A local twist to LeTAO's best-seller. Comprising vanilla sponge, baked cheesecake and our signature orh nee mousse, nuff' said.
6" (15cm) — $68
8" (20cm) — $95
Tau Huay
Tau Huay
Silky smooth tofu mousse held on a biscuit crust, finished off with gula melaka glaze. You wouldn't want to miss this cousin of Lao Ban Soya Beancurd.
6" (15cm) — $55
8" (20cm) — $82
Kopi & Kaya Toast
Kopi & Kaya Toast
When coffee sponge and coffee cream meets our homemade gula melaka coconut custard and sugar toast, breakfast is served.
6" (15cm) — $58
8" (20cm) — $85
Ondeh Ondeh
Ondeh Ondeh
A time-honoured classic pairing comprising pandan sponge, salted coconut cream and gula melaka-infused coconut.
6" (15cm) — $58
8" (20cm) — $85
Pandan Kaya
Pandan Kaya
This melt-resistant cake is light, from the fluffy pandan sponges, yet full of flavour — thanks to the pandan kueh layers.
6" (15cm) — $55
8" (20cm) — $82
Black Sesame
Black Sesame
Black sesame sponge layers nestled in black sesame cream and paste for a deep, earthy and nutty flavour profile.
6" (15cm) — $60
8" (20cm) — $88
Internationally-Inspired
Internationally-Inspired
Chocolate Fudge
Chocolate Fudge
Chocolate sponge with pudding-like, dairy-free chocolate fudge frosting — it's a no-frills cake perfect for daily indulgence.
6" sq (15cm) — $48
8" Sq (20cm) — $68
Death by Chocolate
Death by Chocolate
For the dark chocolate lovers, here's a cake composing of chocolate sponge, chocolate whipped cream and a chocolate drip finish.
6" (15cm) — $62
8" (20cm) — $88
Earl Grey Raspberry
Earl Grey Raspberry
The earl grey-infused cake is paired with raspberry jam, which serves to balance out the robust tea and add a pop of tartness.
6" (15cm) — $60
8" (20cm) — $88
Tiramisu
Tiramisu
Creamy mascarpone cheese, espresso-soaked sponge fingers and subtle hits of dark cocoa — there's nothing not to love about this Italian classic.
6" (15cm) — $60
8" (20cm) — $90
*Additional $5 for alcohol
Biscoff Strawberry
Biscoff Strawberry
Made with the crowd's favourite Lotus Biscoff Spread! Dig in to the rich flavour of the Biscoff cream, sweet and juicy strawberries, and crunchy caramelised cookies.
6" (15cm) — $68
8" (20cm) — $98
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